Hawaiian Chicken

6 ingredients
4 steps

Ingredients

  • 2 pkg. chicken tenders
  • 1 c. ketchup
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 1 c. pineapple, cubed
  • 1 c. pineapple juice

Directions

  1. 1
    Saute chicken tenders in frying pan; cook for about 20 minutes.
  2. 2
    Set aside.
  3. 3
    Mix other ingredients together; pour over chicken.
  4. 4
    Let simmer over low heat for about 10 minutes.

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