Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 2 (8 oz.) cans pineapple slices; 1 Tbsp. plain flour; 1/2 tsp. salt or less; 4 (4 oz.) boneless, skinless breasts; 1 Tbsp. salad oil; 1 Tbsp. honey; 1 Tbsp. teriyaki sauce; 1 tsp. dried chopped chives; 1/4 tsp. pepper

9 ingredients

10 steps

Ingredients

2 (8 oz.) cans pineapple slices
1 Tbsp. plain flour
1/2 tsp. salt or less
4 (4 oz.) boneless, skinless breasts
1 Tbsp. salad oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
1 tsp. dried chopped chives
1/4 tsp. pepper

Directions

1

Drain pineapple, reserving 1/4 cup juice.
2

Cut pineapple in quarters; set aside.
3

Coat chicken with flour and salt.
4

In skillet over medium heat in hot oil, cook chicken until golden and fork-tender, about 15 minutes, turning once.
5

Remove chicken; keep warm.
6

In drippings, stir honey, teriyaki sauce, dried chives, pepper and 1/4 cup juice.
7

Over high heat, bring to boil and boil for 30 seconds.
8

Add pineapple; heat through.
9

Pour sauce over chicken.
10

Delicious served over wild rice!