Squash Casserole

9 ingredients
1 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. onion, chopped
  • 3/4 stick oleo
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. evaporated milk
  • 1 c. grated cheese
  • 2 eggs
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion together in saltwater. Drain and add cheese, oleo, eggs, milk, salt and pepper. Pour in buttered casserole and top with cracker crumbs; bake at 350° until brown.

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