Hawaiian Chicken

Directions

1. 1
   Brown chicken in 1/3 cup oil.
2. 2
   Remove chicken to loaf pan (skin side up).
3. 3
   Drain pineapple.
4. 4
   Add water to juice to make 2 cups.
5. 5
   In saucepan, add sugar, starch, pineapple juice, vinegar, soy sauce and bouillon cubes.
6. 6
   Bring to boil, stirring constantly, for 2 minutes.
7. 7
   Pour over chicken.
8. 8
   Bake at 350°, uncovered, for 30 minutes.
9. 9
   Add pineapple and green pepper slices.
10. 10
    Bake 30 more minutes or until tender.
11. 11
    Serve over rice.