Hawaiian Chicken

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 4 boneless and skinless chicken breasts
  • 1 small bottle Russian salad dressing
  • 1 small jar apricot jam/preserves
  • 1 envelope onion soup mix

Directions

  1. 1
    Heat oil in large skillet; add chopped onion and chicken breasts.
  2. 2
    Brown on both sides of chicken.
  3. 3
    Mix dressing, jam and onion soup mix together.
  4. 4
    Pour over chicken breasts and cook until tender (approximately 20 to 25 minutes).
  5. 5
    Serve with steamed rice and broccoli flowerets also steamed.

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