Homemaker'S Holiday
6 ingredients
7 steps
Ingredients
- 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
- 1 can condensed cream of mushroom or celery soup
- 1 c. milk
- 1 c. grated Cheddar cheese
- 1 (12 oz.) can luncheon meat (in cubes)
- 1/4 c. green pepper, chopped
Directions
-
1Prepare Creamettes according to package directions.
-
2Drain. Combine soup, milk and cheese.
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3Simmer, stirring occasionally until cheese is melted.
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4Mix macaroni, cheese sauce, luncheon meat and green pepper.
-
5Pour into 1 1/2-quart casserole.
-
6Bake at 325° for 30 minutes.
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7Makes 4 servings.
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