Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 1 Tbsp. oil; 1 c. rice; 1 1/4 c. chicken broth or stock; 2 Tbsp. oil; 1 1/2 c. uncooked chicken, cut in small strips; 2 c. diced celery; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. soy sauce; 1 c. pineapple syrup (from can); 1 can pineapple slices or cubes; 1 chicken bouillon cube

12 ingredients

6 steps

Ingredients

1 Tbsp. oil
1 c. rice
1 1/4 c. chicken broth or stock
2 Tbsp. oil
1 1/2 c. uncooked chicken, cut in small strips
2 c. diced celery
1 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. soy sauce
1 c. pineapple syrup (from can)
1 can pineapple slices or cubes
1 chicken bouillon cube

Directions

1

Cook rice in 1 tablespoon of oil until light brown.
2

Put in square casserole and stir in chicken broth.
3

Cover and bake 1 hour at 350°.
4

Add more broth if rice dries.
5

Cook chicken strips in 2 tablespoons of oil; cook and stir until chicken is white.
6

Add celery, onion, green pepper and soy sauce.