Hawaiian Chicken

9 ingredients
6 steps

Ingredients

  • 4 chicken breasts, deboned
  • flour
  • salt and pepper
  • oleo
  • 1 c. pineapple juice (from 1 can pineapple)
  • 1 Tbsp. brown sugar
  • 1/4 tsp. ginger
  • 1 Tbsp. lemon juice
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Saute chicken after coating with flour mixture.
  2. 2
    Remove from pan.
  3. 3
    Mix pineapple juice, sugar, ginger, lemon juice and cornstarch and put in pan.
  4. 4
    Simmer until liquid thickens.
  5. 5
    Put chicken back into pan and simmer with top off 20 minutes.
  6. 6
    Add pineapple.

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