Anise Drop Cookies

Directions

1. 1
   Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy.
2. 2
   Turn mixer to medium; beat 10 minutes longer.
3. 3
   Beat in sugar, 1 tablespoon at a time; takes about 7 minutes.
4. 4
   Turn mixer to low speed.
5. 5
   Add dry ingredients slowly; beat 15 minutes longer.
6. 6
   Blend in anise.
7. 7
   Drop from teaspoon onto 5 to 6 greased cookie sheets.
8. 8
   Work quickly!
9. 9
   Allow to stand in a cool place for several hours or overnight.
10. 10
    Top of cookie should be dry to touch.
11. 11
    Bake at 325° for about 12 minutes.