Hawaiian Chicken

10 ingredients
4 steps

Ingredients

  • 1 chicken, cut in serving pieces
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1/2 c. sugar
  • 1/2 c. soy sauce
  • 1 large can pineapple spears
  • 1/4 c. vinegar
  • 1 clove garlic, mashed
  • 1/2 tsp. m.s.g. (optional)
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Arrange chicken, skin side down, in a 9 x 13-inch pan.
  2. 2
    Cover with pineapple spears.
  3. 3
    Mix rest of ingredients and pour over chicken. Bake at 350° to 375° for 1 hour.
  4. 4
    Turn chicken once while baking.

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