Hawaiian Chicken

Directions

1. 1
   Place chicken in baking dish.
2. 2
   Season with salt and pepper. Bake at 400° for 30 minutes.
3. 3
   Drain pineapple; reserve 2 tablespoons liquid.
4. 4
   Combine reserved liquid, 57 sauce and honey. Pour over chicken.
5. 5
   Bake additional 25 minutes, basting occasionally.
6. 6
   Arrange pineapple over chicken and bake 10 minutes longer.
7. 7
   Drain excess fat from sauce.
8. 8
   Spoon sauce over chicken. Makes 4 servings.