Hawaiian Chicken

5 ingredients
5 steps

Ingredients

  • 3 to 6 lb. chicken breasts
  • 1 envelope onion soup mix
  • 1 (8 oz.) creamy French dressing
  • 1 (6 oz.) jar apricot or peach preserves
  • 1 can crushed pineapple

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Place chicken in shallow pan, skin side up.
  3. 3
    Mix all remaining ingredients and pour over chicken.
  4. 4
    Bake, uncovered, 2 hours.
  5. 5
    Serve with rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

14 ingredients

Pecan Pie Soda

8 ingredients

Baked Sea Bream Recipe

6 ingredients

Pavlovas with Mixed Berries

7 ingredients

Strawberry Cream Cheese Campfire Crepes

8 ingredients

Caramel Apple Cupcakes

9 ingredients

Gateau Chocolate

10 ingredients

Shann's Epic Tuna Casserole

13 ingredients

Creamy 2-Cheese Tuna Melts

6 ingredients

Grilled Marinated Vegetable Kebabs

20 ingredients

Barbecued Endives In Tarragon Oil With Pepato Recipe

7 ingredients

Lemon and Smoked Trout Linguine Salad

12 ingredients