Hawaiian Chicken

4 ingredients
4 steps

Ingredients

  • 6 skinless chicken breasts
  • 1 small bottle Russian dressing
  • 1 small jar apricot preserves
  • 1 pkg. Lipton dry onion soup

Directions

  1. 1
    Mix Russian dressing, apricot preserves and dry onion soup together in a bowl. Line pan with foil (optional).
  2. 2
    Dip chicken breasts in sauce and lay in pan.
  3. 3
    Pour remaining sauce on top of chicken breasts and bake in a 350° oven for 1 hour.
  4. 4
    Spoon sauce over breasts every 15 minutes.

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