Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 6 boneless chicken breasts; 1 large can sliced pineapple; 1 large green pepper; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 c. cider vinegar; 1 Tbsp. soy sauce; 1/4 tsp. ginger; 1 chicken bouillon cube

9 ingredients

6 steps

Ingredients

6 boneless chicken breasts
1 large can sliced pineapple
1 large green pepper
3/4 c. sugar
2 Tbsp. cornstarch
1/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube

Directions

1

Put pineapple juice in 2-cup measuring container.
2

Add water to make 1 1/4 cups.
3

In pan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon cube.
4

Bring to a boil and cook for 4 minutes.
5

Pour over chicken and bake, uncovered, at 350° for 45 minutes.
6

Garnish with pineapple and green pepper slices and bake for 30 minutes more or until chicken is tender.