Hawaiian Chili

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) kidney beans, drained
  • 1 (14 oz.) diced tomatoes
  • 1 (8 oz.) tomato sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. chili powder
  • 1 tsp. dried onion
  • 1/2 tsp. garlic
  • hot sauce to taste
  • rice

Directions

  1. 1
    Brown ground beef in skillet; drain.
  2. 2
    Add all ingredients, except the rice.
  3. 3
    Bring to boil; reduce heat.
  4. 4
    Cover and simmer 30 minutes.
  5. 5
    Cook rice according to package.
  6. 6
    Serve chili over rice.

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