Hawaiian Chops

5 ingredients
5 steps

Ingredients

  • 4 to 6 pork chops (may substitute chicken)
  • 1 small chopped onion
  • brown sugar
  • barbecue sauce
  • 1 large can pineapple (may use rings, chunks or crushed)

Directions

  1. 1
    Lightly grease 9 x 13-inch baking dish.
  2. 2
    Place chops/chicken in and coat each piece with chopped onion, thick coat of barbecue sauce and cover with brown sugar.
  3. 3
    Drain pineapple and place on top.
  4. 4
    Cover lightly (do not seal edges) and bake at 350° for 45 minutes to 1 hour.
  5. 5
    Delicious served with wild rice.

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