Hawaiian Coffee

4 ingredients
6 steps

Ingredients

  • 1/4 cup kona ground coffee
  • 2 1/4 cups water
  • 1/2 cup coconut milk
  • 1 tablespoon grated coconut

Directions

  1. 1
    Brew the coffee and water.
  2. 2
    Lightly brown the grated coconut in a saucepan.
  3. 3
    Pour the hot coffee and coconut milk into a glass.
  4. 4
    Sweeten as/if desired.
  5. 5
    Stir.
  6. 6
    Top with the toasted grated coconut and serve.

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