Lemon Garlic Shrimp

8 ingredients
3 steps

Ingredients

  • 2 tablespoons Butter [divided]
  • 1 tablespoon Olive OIl
  • 1 pound Shrimp [medium, peeled, deveined]
  • 3 teaspoons Garlic [minced]
  • 1 teaspoon Red Pepper Flakes
  • 1 Lemon [juice of]
  • 2 tablespoons White Wine
  • 1/4 cup Parsley [chopped for garnish]

Directions

  1. 1
    1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
  2. 2
    2. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
  3. 3
    3. Serve

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