Lemon Garlic Shrimp
8 ingredients
3 steps
Ingredients
- 2 tablespoons Butter [divided]
- 1 tablespoon Olive OIl
- 1 pound Shrimp [medium, peeled, deveined]
- 3 teaspoons Garlic [minced]
- 1 teaspoon Red Pepper Flakes
- 1 Lemon [juice of]
- 2 tablespoons White Wine
- 1/4 cup Parsley [chopped for garnish]
Directions
-
11. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
-
22. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
-
33. Serve
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