Hawaiian Corn Dogs

Directions

1. 1
   Bake corn dogs according to package directions.
2. 2
   To make pineapple sauce, combine 1/2 cup sugar, 1 Tablespoon cornstarch, 1/8 teaspoon salt in saucepan, stirring with a whisk.
3. 3
   Stir in 1 cup pineapple juice, 2 Tablespoons fresh lemon juice and 3 large eggs.
4. 4
   Bring to a boil over medium heat, stirring constantly with whisk.
5. 5
   Reduce heat, and simmer 1 minute or until thick, stirring constantly.
6. 6
   Remove from heat; add 2 Tablespoons of butter, stirring gently until butter melts.
7. 7
   Pour into a shallow dish and let cool slightly until a little thick.
8. 8
   Coat corn dogs in warm pineapple curd and roll in toasted coconut.
9. 9
   Eat.