Sugar Diamonds

Directions

1. 1
   Cream butter and sugar.
2. 2
   Separate egg and set white aside.
3. 3
   Add yolk and vanilla to the butter mixture and mix well.
4. 4
   Add flour, cinnamon, and salt and mix well.
5. 5
   Press dough evenly into a greased 15 inch by 10 inch by 1 inch pan.
6. 6
   Beat egg white until foamy and brush over dough.
7. 7
   Sprinkle with pecans.
8. 8
   Bake at 300 F for 30 minutes.
9. 9
   Cut into 1 1/2 inch diamond shapes while still warm.