Squash Casserole
7 ingredients
4 steps
Ingredients
- 4 c. yellow squash, sliced
- 1 c. carrots, sliced
- 1 onion, chopped
- 1/3 c. celery, chopped
- 5 Tbsp. butter
- 1 c. sour cream
- 1 3/4 c. stuffing mix
Directions
-
1Cook carrots and squash together, about 8 minutes.
-
2Saute celery and onion together.
-
3Place in layers; sprinkle top layer with stuffing mix.
-
4Cover and bake 20 minutes at 350°, then uncover and bake 10 minutes more.
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