Hawaiian Crab Salad

10 ingredients
5 steps

Ingredients

  • 1/2 lb Crab meat (finely chopped)
  • 1 can Crushed Pineapple (8 ounces, drained)
  • 1 stick Celery (finally diced)
  • 1/4 cup Onions (finely diced)
  • 1/4 cup Mayonnaise
  • 2 tsp Creme de coco
  • 1 tsp Lemon juice
  • 1/2 tsp Sesame oil
  • 1/4 tsp Lawry's seasoned salt
  • 1/4 tsp Black pepper

Directions

  1. 1
    Mix Dressing ingredients in a large mixing bowl.
  2. 2
    Add in remaining ingredients and mix well.
  3. 3
    Refrigerate about 1 hour before serving.
  4. 4
    Before serving stir crab salad well and transfer to a serving bowl.
  5. 5
    Serve with your favorite crackers.

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