Hawaiian Curry

8 ingredients
8 steps

Ingredients

  • 1 large chicken, cooked and boned
  • 1/4 c. onion
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1 1/2 tsp. curry powder
  • 1 1/4 tsp. salt
  • 2 c. Minute rice, cooked as directed on box
  • 2 c. milk

Directions

  1. 1
    Bone chicken in small pieces.
  2. 2
    Saute onion in butter.
  3. 3
    Remove from heat.
  4. 4
    Add flour, curry powder and salt.
  5. 5
    Stir until well blended.
  6. 6
    Add 8 3/4 cups of broth and return to heat.
  7. 7
    Stir constantly until sauce is thickened.
  8. 8
    Pour over rice.

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