Hawaiian Delight

16 ingredients
7 steps

Ingredients

  • vanilla wafers
  • 4 bananas, sliced
  • 1 large can drained crushed pineapple
  • 1 can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 pt. whipping cream, whipped
  • 1 small can flaked coconut
  • nuts and cherries for decoration (if desired)
  • 1 1/3 c. stone ground corn meal (we use Old-Time Brand at Food Lion)
  • 1/3 c. oatmeal flour (can be purchased at health store or put 2/3 rolled oats in blender and refine into flour or 1/3 c. unbleached white flour)
  • 1 c. buttermilk
  • 1 egg
  • 2 to 3 Tbsp. water (if necessary)
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt (optional)

Directions

  1. 1
    Heat greased 7-inch nonstick pan on stove top until hot.
  2. 2
    Pour batter into pan.
  3. 3
    If too thick, add 2 to 3 tablespoons water. Cover pan.
  4. 4
    Cook 10 to 20 minutes over low heat until top of corn bread is firm.
  5. 5
    Flip corn bread over and cook 5 to 10 minutes uncovered.
  6. 6
    Cool on rack.
  7. 7
    Serve with honey and/or butter.

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