Hawaiian Delight
16 ingredients
7 steps
Ingredients
- vanilla wafers
- 4 bananas, sliced
- 1 large can drained crushed pineapple
- 1 can sweetened condensed milk
- 1/2 c. lemon juice
- 1 pt. whipping cream, whipped
- 1 small can flaked coconut
- nuts and cherries for decoration (if desired)
- 1 1/3 c. stone ground corn meal (we use Old-Time Brand at Food Lion)
- 1/3 c. oatmeal flour (can be purchased at health store or put 2/3 rolled oats in blender and refine into flour or 1/3 c. unbleached white flour)
- 1 c. buttermilk
- 1 egg
- 2 to 3 Tbsp. water (if necessary)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt (optional)
Directions
-
1Heat greased 7-inch nonstick pan on stove top until hot.
-
2Pour batter into pan.
-
3If too thick, add 2 to 3 tablespoons water. Cover pan.
-
4Cook 10 to 20 minutes over low heat until top of corn bread is firm.
-
5Flip corn bread over and cook 5 to 10 minutes uncovered.
-
6Cool on rack.
-
7Serve with honey and/or butter.
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