Quick Lemon Pineapple Pie

5 ingredients
5 steps

Ingredients

  • 1-20 oz can crushed pineapple
  • 1-3 oz box lemon pudding and pie filling-not instant
  • 1/4 cup water
  • 2 Tbsp butter
  • 1-9 inch graham cracker crust

Directions

  1. 1
    Put pineapple (juice and all), pie filling, water and butter in pan.
  2. 2
    Cook until very thick, stirring constantly.
  3. 3
    Cool; stir a couple of times during cooling.
  4. 4
    Pour into graham cracker crust. Chill in refrigerator.
  5. 5
    For a less tart taste make pie the day before it's served.

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