Hawaiian Delight

5 ingredients
5 steps

Ingredients

  • 2 c. uncooked rice
  • 2 (20 oz.) cans crushed pineapple
  • 1 large container Cool Whip
  • 1 small container Cool Whip (for topping)
  • maraschino cherries (for decoration, optional)

Directions

  1. 1
    Cook the rice until fluffy. Drain pineapple and reserve liquid.
  2. 2
    While rice is still warm, mix in a large bowl with pineapple and large Cool Whip. Add some pineapple juice to make creamy.
  3. 3
    Place cherry halves around top, if desired.
  4. 4
    Serve at room temperature with extra Cool Whip on top.
  5. 5
    Best if let stand overnight.

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