Mistletoe Punch Recipe
9 ingredients
1 steps
Ingredients
- 1 (750 milliliter) bottle cognac
- 12 ounces (1 1/2 cups) Lustau PX or Moscatel sherry
- 10 ounces (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons
- 12 ounces (1 1/2 cups) freshly squeezed orange juice from 4 to 5 oranges
- 12 ounces (1 1/2 cups) simple syrup (see note)
- 10 dashes Bittermens tiki bitters
- Freshly grated nutmeg for garnish
- 1/2 bottle sparkling wine
- Garnish: orange slices, pomegranate seeds, freshly grated nutmeg
Directions
-
1Add cognac, sherry, lemon juice, orange juice, simple syrup, and tiki bitters to a large punch bowl. Stir to mix. Add a large ice block (see notes.) Garnish with orange slices, pomegranate seeds, and top with half a bottle of sparkling wine. Sprinkle freshly grated nutmeg on top.
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