Mistletoe Punch Recipe

9 ingredients
1 steps

Ingredients

  • 1 (750 milliliter) bottle cognac
  • 12 ounces (1 1/2 cups) Lustau PX or Moscatel sherry
  • 10 ounces (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons
  • 12 ounces (1 1/2 cups) freshly squeezed orange juice from 4 to 5 oranges
  • 12 ounces (1 1/2 cups) simple syrup (see note)
  • 10 dashes Bittermens tiki bitters
  • Freshly grated nutmeg for garnish
  • 1/2 bottle sparkling wine
  • Garnish: orange slices, pomegranate seeds, freshly grated nutmeg

Directions

  1. 1
    Add cognac, sherry, lemon juice, orange juice, simple syrup, and tiki bitters to a large punch bowl. Stir to mix. Add a large ice block (see notes.) Garnish with orange slices, pomegranate seeds, and top with half a bottle of sparkling wine. Sprinkle freshly grated nutmeg on top.

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