Hawaiian Dessert

Directions

1. 1
   Mix cake batter according to package directions.
2. 2
   Pour into two greased 13 x 9 x 2-inch pans.
3. 3
   Bake at 350° for 15 minutes or until the cakes test done.
4. 4
   Cool completely.
5. 5
   In a large mixing bowl, combine pudding mixes, milk and extract.
6. 6
   Beat for 2 minutes.
7. 7
   Add the cream cheese and beat well.
8. 8
   Stir in pineapple. Spread over the cooled cakes.
9. 9
   Top with whipped cream; sprinkle with coconut.
10. 10
    Chill for at least 2 hours.
11. 11
    Yield:
12. 12
    24 servings.