Hawaiian Dessert
6 ingredients
8 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 can coconut
- 1 box yellow or white cake mix
- 2 sticks butter, melted
- 1/2 c. pecans
Directions
-
1Pour cherry pie filling into a 13 x 9-inch pan.
-
2Spread evenly.
-
3Add pineapple; cover with half of coconut.
-
4Spread cake mix over top.
-
5Sprinkle remaining coconut and pecans on top.
-
6Pour butter over top evenly.
-
7Bake at 350° for 45 minutes.
-
8Serve warm or cold.
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