Hawaiian Dessert

6 ingredients
8 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 can coconut
  • 1 box yellow or white cake mix
  • 2 sticks butter, melted
  • 1/2 c. pecans

Directions

  1. 1
    Pour cherry pie filling into a 13 x 9-inch pan.
  2. 2
    Spread evenly.
  3. 3
    Add pineapple; cover with half of coconut.
  4. 4
    Spread cake mix over top.
  5. 5
    Sprinkle remaining coconut and pecans on top.
  6. 6
    Pour butter over top evenly.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Serve warm or cold.

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