Hawaiian Fried Chicken

9 ingredients
7 steps

Ingredients

  • 2 chickens, quartered
  • 1/2 c. unsifted flour
  • 1 tsp. ginger
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1 (8 3/4 oz.) can crushed pineapple
  • 2 tsp. soy sauce
  • 1/2 c. water

Directions

  1. 1
    Wipe chicken well with damp paper towels.
  2. 2
    Combine flour, ginger, salt and pepper in paper bag.
  3. 3
    Shake chicken in mixture, coating well.
  4. 4
    Brown chicken in butter, turning often.
  5. 5
    Combine pineapple, soy sauce and water; pour over chicken.
  6. 6
    Cover; simmer for 30 minutes or until tender.
  7. 7
    Serve with rice.

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