Hawaiian Fruit Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie shell
  • 2 bananas
  • 1 can apple pie filling
  • 1 small can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 large container Cool Whip

Directions

  1. 1
    Slice bananas into prepared pie shell.
  2. 2
    Spoon apple pie filling over bananas, then pineapple over the apples.
  3. 3
    Sprinkle 1/2 cup of nuts over the pineapple, then mound the Cool Whip on top.
  4. 4
    Sprinkle remaining nuts over the Cool Whip and refrigerate for 2 to 3 hours before serving.

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