Hawaiian Fruit Pie

9 ingredients
7 steps

Ingredients

  • 1 graham cracker crumb crust
  • 2 or 3 bananas
  • 1 small can crushed pineapple, well drained
  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice or ReaLemon
  • 1 oz. sugar (1/2 of 1/4 on measuring cup)
  • 1 packet Dream Whip
  • few chopped nuts
  • coconut and cherries

Directions

  1. 1
    Make crust according to directions on box.
  2. 2
    Slice bananas in a layer over crust.
  3. 3
    Mix milk, lemon juice and sugar and beat until thickened.
  4. 4
    Pour over bananas.
  5. 5
    Sprinkle pineapple over filling. Mix Dream Whip according to directions.
  6. 6
    Spread over pie. Sprinkle nuts, coconut and cherries on top.
  7. 7
    Refrigerate.

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