Cheddar Bacon Scallion Risotto

Directions

1. 1
   Heat oil in a medium sized pot over medium heat.
2. 2
   Add rice.
3. 3
   Cook 2 minutes or until rice turns translucent, stirring frequently.
4. 4
   Add 1/2 cup chicken broth and simmer until it is absorbed, stirring frequently.
5. 5
   Add broth 1/2-1 cup at a time, simmering and stirring until it is absorbed with each addition.
6. 6
   When rice is tender (about 20 minutes) add cheese.
7. 7
   Stir until melted.
8. 8
   Stir is bacon and scallions.
9. 9
   Remove from heat and season with salt and pepper as you like.