Hawaiian Fruit Pie

9 ingredients
7 steps

Ingredients

  • 1 20-ounce can crushed pineapple and liquid
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1 16-ounce can sour pitted cherries, drained
  • 1 3-ounce box orange gelatin
  • 5 bananas, sliced
  • 1 cup chopped pecans
  • 3 - 9-inch pie shells, baked
  • whipped cream

Directions

  1. 1
    Combine pineapple, sugar, and flour.
  2. 2
    Bring to a boil over medium heat and stir until thickened.
  3. 3
    Remove from heat and add cherries and gelatin.
  4. 4
    Cool approximately 10 minutes and add bananas and pecans.
  5. 5
    Fill pie shells.
  6. 6
    Chill and top with whipped cream.
  7. 7
    Serves 18-24.

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