Hawaiian Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (15 oz.) can mandarin oranges
  • 1 (3.5 oz.) box vanilla instant pudding
  • 1 Tbsp. dry Tang
  • 2 apples, diced
  • 2 bananas, diced

Directions

  1. 1
    Drain fruit and reserve juice.
  2. 2
    Mix Tang with dry pudding and use pineapple juice to make pudding as directed.
  3. 3
    Blend in fruit and chill.

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