Hawaiian Fruitcake

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2 eggs, beaten with fork
  • 20 oz. crushed pineapple with juice
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Use wooden spoon to mix.
  2. 2
    Sift flour, soda and salt in large bowl.
  3. 3
    Add sugar, eggs and pineapple to flour mixture.
  4. 4
    Add nuts. Mix with wooden spoon until moist.
  5. 5
    Bake in a 9 x 13-inch pan in a 350° oven for 30 to 35 minutes.
  6. 6
    Frost with Cream Cheese Icing.

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