Old Fashioned Macaroon Ice Cream
6 ingredients
4 steps
Ingredients
- 1 pint milk
- 14 lb macaroons
- 14 lb ladyfinger
- 1 cup sugar
- 12 teaspoon vanilla
- 1 pint whipping cream, unwhipped
Directions
-
1Scald the milk in a double boiler.
-
2Add remaining ingredients, except cream, and mash.
-
3Add cream and mix well.
-
4Pour into 8 x 8 x 2-inch pan and freeze.
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