Old Fashioned Macaroon Ice Cream

6 ingredients
4 steps

Ingredients

  • 1 pint milk
  • 14 lb macaroons
  • 14 lb ladyfinger
  • 1 cup sugar
  • 12 teaspoon vanilla
  • 1 pint whipping cream, unwhipped

Directions

  1. 1
    Scald the milk in a double boiler.
  2. 2
    Add remaining ingredients, except cream, and mash.
  3. 3
    Add cream and mix well.
  4. 4
    Pour into 8 x 8 x 2-inch pan and freeze.

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