Hawaiian Galore

7 ingredients
6 steps

Ingredients

  • 2 graham cracker pie shells
  • 20 oz. can crushed pineapple
  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 bananas
  • 1/2 c. coconut
  • 2/3 c. pecans

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add pineapple.
  3. 3
    Cook until thick; let cool.
  4. 4
    Slice 3 bananas in bottom of pie shells.
  5. 5
    Put 1/2 cup coconut and 2/3 cup pecans on top of bananas.
  6. 6
    Pour filling over this and top with Cool Whip or desired topping. Makes 2 pies.

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