Fresh Mayonnaise

Directions

1. 1
   In a blender or the bowl of a food processor fitted with a metal blade, process the yolks for about 1 minute.
2. 2
   With the motor running, slowly add the olive oil in a very fine stream until the mayonnaise begins to emulsify.
3. 3
   As it thickens, add a few drops of water to loosen the texture, up to 2 tablespoons if necessary.
4. 4
   Add the lemon juice and season with salt and pepper.
5. 5
   Transfer the mayonnaise to a glass or plastic container with a tight-fitting lid.
6. 6
   Refrigerate for up to 1 week.