Hawaiian Gems

Directions

1. 1
   Heat sugar and ice cream topping to a boil.
2. 2
   Remove from heat and quickly stir in cream cheese.
3. 3
   Continue stirring until cream cheese is melted. Add coconut flavoring.
4. 4
   Mix well.
5. 5
   Stir in crumbs, pecans, and coconut.
6. 6
   Roll into small balls, about 1 inch in diameter. Roll the balls in coconut.
7. 7
   Refrigerate.
8. 8
   Makes 6 to 6 1/2 doz.