Hawaiian Ham
10 ingredients
4 steps
Ingredients
- 1/2 c. brown sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/3 c. vinegar
- 1 c. pineapple juice, drained from pineapple chunks
- 1 (No. 2) can pineapple chunks
- 1 Tbsp. soy sauce
- 2 lb. smoked ham, cubed
- 1/2 c. thinly sliced onions
- 1 c. thin green pepper strips
Directions
-
1Combine brown sugar, cornstarch, salt, vinegar, pineapple juice
-
2and soy sauce in a saucepan.
-
3Cook until mixture is clear and slightly thickened, stirring constantly.
-
4Place ham in a casserole; add onion slices, green peppers and pineapple. Pour sauce over and bake at 350° for 1 1/2 hours.
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