Hawaiian Ham Steaks
4 ingredients
5 steps
Ingredients
- 2 boneless fully cooked ham steaks (about 1 lb. each)
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 6 pineapple slices
Directions
-
1Cut each ham steak into three serving sized pieces.
-
2Combine brown sugar and mustard; spread over ham.
-
3Top each piece of ham with a pineapple slice.
-
4Place in an ungreased 15 x 10 x 1-inch baking pan.
-
5Bake at 375° for 10 minutes or until heated through.
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