Hawaiian Ham Steaks

4 ingredients
5 steps

Ingredients

  • 2 boneless fully cooked ham steaks (about 1 lb. each)
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Dijon mustard
  • 6 pineapple slices

Directions

  1. 1
    Cut each ham steak into three serving sized pieces.
  2. 2
    Combine brown sugar and mustard; spread over ham.
  3. 3
    Top each piece of ham with a pineapple slice.
  4. 4
    Place in an ungreased 15 x 10 x 1-inch baking pan.
  5. 5
    Bake at 375° for 10 minutes or until heated through.

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