Hawaiian Kabobs

14 ingredients
3 steps

Ingredients

  • 1/2 c. reduced-sodium soy sauce
  • 1/2 c. unsweetened pineapple juice
  • 1/4 c. vegetable oil
  • 1 Tbsp. brown sugar
  • 1 tsp. garlic powder
  • 2 tsp. ground ginger
  • 1 tsp. dry mustard
  • 1/4 tsp. freshly ground pepper
  • 1 1/2 b. boneless chicken breasts, skinned and cut into 1-inch cubes
  • 1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
  • 1 large green pepper, cut into 1-inch pieces
  • 12 medium-size fresh mushrooms
  • 18 cherry tomatoes
  • 3 c. hot cooked rice

Directions

  1. 1
    Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool.
  2. 2
    Pour mixture into a shallow dish; add chicken, tossing gently to coat.
  3. 3
    Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.

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