Hawaiian Kebobs

Name: Hawaiian Kebobs
Ingredients: 12 cup soy sauce; 12 cup unsweetened pineapple juice; 14 cup vegetable oil; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 2 teaspoons ground ginger; 1 teaspoon dry mustard; 14 teaspoon pepper; 1 12 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 1 (15 ounce) can unsweetened pineapple chunks; 1 large green pepper, cut into 1 inch chunks; 12 medium size fresh mushrooms; 18 cherry tomatoes; 3 cups hot cooked rice

14 ingredients

11 steps

Ingredients

12 cup soy sauce
12 cup unsweetened pineapple juice
14 cup vegetable oil
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
14 teaspoon pepper
1 12 lbs boneless skinless chicken breasts, cut into 1-inch cubes
1 (15 ounce) can unsweetened pineapple chunks
1 large green pepper, cut into 1 inch chunks
12 medium size fresh mushrooms
18 cherry tomatoes
3 cups hot cooked rice

Directions

1

Combine first 8 ingredients in a saucepan; bring to boil.
2

Reduce heat and simmer 5 minutes; let cool.
3

Pour mixture in a shallow 8x10 pan.
4

Add chicken pieces And toss gently to coat.
5

Cover and marinate at least 3 hours or overnight.
6

Store in refrigerator and stir mixture occasionally.
7

Remove chicken from marinade.
8

On 12-inch skewers, alternate chicken, pineapple, green pepper,, mushrooms and tomatoes.
9

Grill over hot coals for 15 to 20 minutes or until chicken is done.
10

turn and baste frequently with marinade.
11

Serve over rice.