Green Wrap

Directions

1. 1
   Drain the water off Momendofu (Momendofu is a more solid type of Tofu). You can do this by placing a heavy object such as a plate onto it or by microwaving it for 1 minute.
2. 2
   Put lettuce into boiling water for just 3 seconds and then into cold water.
3. 3
   Mix the Tofu with Yuzu-pepper, Mayo and Sesame seeds.
4. 4
   Dry the lettuce with a kitchen towel.
5. 5
   Put the Tofu mix onto the lettuce and put the Paprika and Sesame on top of that, then roll them up and slice it into several pieces.