Hawaiian Kielbasa

6 ingredients
1 steps

Ingredients

  • 3 lb. kielbasa
  • 1 can black olives
  • 1 can chunk pineapple
  • 1 small jar maraschino cherries
  • 1 1/2 to 2 c. brown sugar
  • 1/4 c. yellow mustard

Directions

  1. 1
    Cut meat in 1-inch rings. Drain olives, cherries and pineapple; put into crock-pot or casserole pan. In small bowl, mix brown sugar and mustard together.

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