Brussels Zynodoa

5 ingredients
3 steps

Ingredients

  • 1 bag Brussels sprouts, cut in half
  • 1 shallot, minced
  • 1 clove garlic clove, minced
  • 2 tablespoons Butter
  • 1 splash Balsamic Vinegar

Directions

  1. 1
    Blanche the brussels for 1 min in boiling water, drain.
  2. 2
    Melt the butter along with olive oil in a saute pan, add shallots, garlic and brussels - cut side down.
  3. 3
    When brussels begin to soften, add parsley and vinegar

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