Hawaiian Lime Pie

8 ingredients
5 steps

Ingredients

  • 1 pkg. lime pudding mix
  • dash of salt
  • 2 eggs, separated
  • 1 c. pineapple juice (save chunks)
  • 1/2 c. sugar
  • 1/4 c. water
  • 1 c. water
  • 1 baked pie shell or graham cracker shell

Directions

  1. 1
    Combine pie filling, 1/3 cup sugar, salt and water in saucepan.
  2. 2
    Mix in egg yolks, 1 cup water and pineapple juice. Cook and stir over medium heat until mixture comes to a full boil. Beat egg whites until foamy.
  3. 3
    Add sugar, beating until soft peaks form; fold into hot pudding.
  4. 4
    Pour into pie shell.
  5. 5
    Garnish with Dream Whip or whipped cream and pineapple chunks.

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