Hawaiian Marshmallow Pie
4 ingredients
5 steps
Ingredients
- 24 marshmallows or 3 c. mini marshmallows
- 2 (8 oz.) cans crushed pineapple, reserving 1/2 c. liquid
- 2 c. thawed Cool Whip
- 1 (6 oz.) graham cracker crust
Directions
-
1Microwave marshmallows and the reserved 1/2 cup pineapple liquid in large bowl on High 2 to 2 1/2 minutes or until smooth when stirred.
-
2Refrigerate 30 minutes or until slightly thickened. Mix until well blended.
-
3Fold in pineapple and whipped topping. Pour into crust.
-
4Refrigerate several hours or overnight.
-
5Garnish with pineapple chunks and cherries.
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