Hawaiian Meatballs

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (14 oz.) can pineapple chunks
  • 1/4 tsp. ginger
  • 1 egg
  • 1 tsp. water
  • 1/4 c. flour
  • 3 Tbsp. oil
  • 1/4 c. firmly packed brown sugar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/4 c. cider vinegar
  • 1 Tbsp. soy sauce
  • 2 green peppers, cut in strips

Directions

  1. 1
    Mix ground beef with salt and ginger.
  2. 2
    Shape into balls.
  3. 3
    Beat egg slightly with water; dip balls into egg mixture, then flour to coat well.
  4. 4
    Brown in salad oil in large skillet, remove with slotted spoon and set aside.

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